Brunch

How are you doing with those new year’s resolutions? For those of you who have resolved to eat a good healthy breakfast each day, here’s …

Is your holiday baking well underway? I love this time of year and my list of things I want to make is always longer than …

Are you a “fruit in bread” lover? You know, like cinnamon raisin bread? If not, please avert your eyes… Everyone else? Come in a little …

I’m sliding one more breakfast idea your way before Thanksgiving. Pumpkin Buttermilk Biscuits. You know I love biscuits and scones. I’ve been dying to develop my …

First things first. This is not a cake. It might be cut into nice little squares, and look like a cute little snack cake, but …

You can thank my husband for these pancakes. Whole Wheat Butternut Squash Pancakes with Whipped Maple Butter.  They were not in my plans, but apparently …

I have so many scones I want to share with you… But since this isn’t a blog solely devoted to scones, I have to pace …

So, I’ve been working on these Whole Wheat Buttermilk Banana Nut Muffins since February. They didn’t start out as this exactly. I was just bent …

You’ve gotta love a good biscuit recipe. Because once you know how to make Fluffy Buttermilk Biscuits, you can make Cheddar Buttermilk Biscuits and Sticky Maple Bacon Biscuits. …

The strawberries I’ve been buying lately have been amazing. I only buy organic berries, so when they are plentiful, I’m all in.  I love them …

What is it about powdered sugar that too much is never too much? You know I don’t like things over the top sweet, but these …

I present to you, one possible solution to the sweet or savory breakfast dilemma… Sticky Maple Bacon Biscuits.  That’s right.  You know how you go …

Scrambled eggs have always been one of my favorite ways to eat eggs. Don’t get me wrong, I love eggs made just about any way, …

Fact: There is no cherry soda in this bread. But there is chocolate… This bread is based on my beloved Irish Soda Bread.  I decided …

Sconuts?  Yes.  I went there. I did a mash up, broke out the sprinkles and food dye and made Iced Vanilla Sconuts. I thought I …

This Irish Soda Bread is almost more tea cake than bread. It’s lightly sweet. The addition of sour cream adds richness and moisture. Plump golden …

It’s been a citrus kind of winter for me. That’s why I decided to make these fluffy Orange Buttermilk Pancakes with Fresh Citrus Syrup.  Remember …

This is the kind of breakfast my dad would make. Torta.  It came in many forms, but at it’s most basic, it was fried potatoes, …

I only make Raspberry Rugelach during the holidays. But why?  It’s one of my favorite cookies.  I’ll buy them in bakeries during the year, so …

This recipe? Well, it’s been a long time coming. I received it about forever ago, which is about a hundred years, or when I was in college.  Berry Blintz …