Some of the measurements may look strange because they are half the original recipe. If you want to make a larger batch, this recipe definitely doubles. I made mini muffins and I'm glad I did. They are sweet and a bit rich, so mini muffins offer some sense of portion control. You can make them in regular size muffin tins, just adjust your time accordingly. I would check them at 15 to see how they are progressing, but they may take up to 20-25 minutes. Store covered at room temperature. I baked mine the night before and they were still great the next day.
Recipe from Fine Cooking
The Merchant Baker Copyright © 2014