Salted caramel

Galette, crostata, galette, crostata… Tomato, tom-ah-toe? With my Blueberry Galette, I was channeling my French roots. I thought I’d give a nod to my Italian …

Hey! I made us some ice cream! This is an exciting day because I only make ice cream approximately….well….let’s say….yeah, once a year :) Just …