* Baking at 325 degrees is important for large cookies since it allows the cookie to bake thoroughly in the middle before the outside gets overcooked. If you want to bake smaller cookies, use about 2 Tablespoons of dough and bake at 350 for about 10-11 minutes or until lightly golden.
*This recipe uses a lot of chips/nuts. You can always cut back to your preference if you like to use less.
Recipe Source: Michael Bauer's Chewy Chocolate Chip Cookies, The San Francisco Chronicle
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