*This recipe makes 2 (4 ounce drinks) or 1 large (8 ounce drink.)
*I went smaller with the size and lighter on the amount of rum than one might. If you want a stronger drink, feel free to adjust to your taste.
*You can substitute vodka for the rum, if you'd prefer. For either rum or vodka, choose plain or have fun with apple or caramel flavored varieties.
*Add a dash of cinnamon before serving for a little extra spice. I was tempted to do that, but decided to keep a cleaner caramel apple flavor.
*You can use any caramel sauce, but if you happen to have made my Apple Cider Caramel Sauce, it adds lots of apple flavor to the drink.
*You must use freshly squeezed lime juice. No cheating with juice out of a bottle.
*I only had regular ice cubes on hand. This would be better poured over a large ice cube; you'll get less dilution that way.
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