*You can substitute 1 3/4 teaspoons apple pie spice or cinnamon for the individual spices.
*Since we're sticking with the 4 cup measure of wet ingredients, you can play around a little with how much apple sauce you use. I've used as much as 1 1/2 cups and still had good results. Just make sure you reduce the buttermilk accordingly.
*Leftovers freeze beautifully. Allow the pancakes to cool completely. Then, I stack them up separating them with waxed paper and put them in a zip top freezer bag. You can thaw overnight in the refrigerator, then reheat in the microwave. Or, just reheat them from frozen, which is what I generally do.
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