*Here is the recipe link for Fresh Sweet Cherry Sauce.
*Make sure you plan ahead. I usually plan to make cheesecake the day before I want to serve it.
*Check the blog post for lots of tips for success.
*Insure your cream cheese, sour cream and eggs are at room temperature before beginning the recipe. I leave them out for 2-4 hours.
*If you can't find chocolate filled sandwich cookies, substitute regular cream filled.
*You can lighten up the recipe a bit by using light cream cheese and light sour cream.
*Do not use pre-whipped cream cheese. Use cream cheese that comes in solid block form.
*Make sure to use mini chips. They'll disperse better throughout the batter than a regular sized chip would. If you only have regular sized chips, you can chop them up to make them smaller.
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