*I liked roasting the okra until it was a deep golden brown, but really just roast it to your liking. Okra can be eaten raw, so any level of cooking will be fine. I loved getting some crispy edges.
*I wrote 1 pound of okra in the ingredients list. That's simply an estimate. The bag that I got from my CSA was probably somewhere between 1 and 1 1/2 pounds. If I were to buy it, I would probably buy enough to roast up two sheet pans worth. It was that popular with my family.
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