*I don't give a recipe for a vinaigrette because I've never made it that way. This dressing is made right in the bowl, right on top of the ingredients. If you like it more acidic, add more vinegar. If you like it sweeter, add more sugar. The egg yolk helps balance all of it. Don't be nervous. Just start with a little of each. You can always add more. You'll definitely need to taste for salt. The tomato, green beans and eggs need it to bring out the flavor.
*I love this freshly made as a warm salad, but it's also good cold or at room temperature.
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