*I only used an 1/4 teaspoon of espresso powder, but you can use up to a 1/2 teaspoon for more intense flavor. If you don't have espresso powder, instant coffee granules work as well.
*When you spread the batter on the pan, the chocolate chips in the batter not end up evenly distributed. Don't try to make them even, use the candy you're sprinkling on top to fill in any of the spaces.
*I give you a measurement for the candy; it's approximate. I basically just chopped up candy and kept adding it to the top until I had a good distribution of the different toppings. (I used Twix, Reese's Peanut Butter Cups, Snickers, mini M and M's, chocolate non-pareils, candy corn, sprinkles and candy eyes.)
Adapted from King Arthur Flour
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