*You can use Italian seasoned regular or panko bread crumbs for this. I prefer panko, but I think I may have only had regular the day I made this.
*If you can't find the crispy fried onions, I would add sliced leeks to the squash mixture to get that onion flavor. Make sure you wash them really well before using as they can be very sandy and that's one texture you definitely do not want in this dish.
*I LOVE this drizzled with a garlic infused oil. If you have it, do it.
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