*Whenever I make a bar cookie, I line the pan with foil and then spray it. After they're cool, it's easy to lift the entire cookie out of the pan, peel off the foil and cut into bars.
*For really clean cuts, refrigerate before cutting for a couple of hours or until frosting is firm.
*For the strong brewed tea, I used one tea bag and about 1/4 cup or so of hot water and let it steep for a few minutes.
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