* Brownies keep for at least three days in an airtight container at room temperature. They always taste the best on the second day. They also freeze well.
*Adding the chips with the dry ingredients helps keep the chips from sinking to the bottom. I was in cookie mode when I made these and added the chips at the end. You'll see in the pics that my chips sank. (They were still amazing, but next time I need to remember to do that step.)
*You can substitute your favorite unsweetened cocoa in this recipe, but this particular cocoa is what makes this brownie my favorite. Expect that other cocoas will alter the taste. It will still be good, but it will be different.
Recipe adapted from King Arthur Flour
The Merchant Baker Copyright © 2015