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Goat Cheese with Honeyed Fruit and Nuts


  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried dates
  • 1 ring of dried pineapple chopped
  • 1/4 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup honey
  • 11 oz. goat cheese


  1. Mix all of the fruits and nuts together with honey in a small bowl.
  2. Place goat cheese on serving platter and spoon fruit and nut mixture on top and around the cheese.
  3. Serve with crackers, toasted baguette, pita chips or your dipper of choice.

Recipe Notes

* This recipe makes about 2 cups of fruit and nuts. Adjust quantities up or down to work with your cheese quantity. I was very generous with the fruit/nuts to cheese ratio. You could easily halve the recipe if you'd like less.

*Definitely take advantage of the bulk section for this recipe. You don't need a lot of any of the individual fruits, so if you buy it from the bulk section, you can buy only what you need.

*Store covered tightly in refrigerator.