*For the one bowl method, whisk dry ingredients together, then add all of the wet ingredients (eggs, milk, oil) and whisk just until combined.
*Pay attention to what cornmeal you use. A finer grind will give you a finer texture and be more cake like, while coarser grinds will give you a coarser heartier texture. The bread pictured here uses a medium grind from Bob's Red Mill. Store covered at room temperature.
Recipe from The Merchant Baker Copyright © 2016