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Pumpkin Pie Milkshake
Servings 1 shake, about 2 cups
Ingredients
For the shake:
- 1/3 cup canned pumpkin not pie filling
- 1/4 -1/2 cup milk your choice, I used almond milk
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/16 teaspoon ground cloves
- 1/16 teaspoon ground nutmeg
- 2 Tablespoons brown sugar
- 2 cups vanilla ice cream softened
For garnishing:
- 1 graham cracker crushed
- whipped cream
- ground cinnamon or nutmeg
Instructions
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Place your graham cracker crumbs onto a shallow plate. Dip the rim of your serving glass into a shallow bowl of water, then dip it into the crumbs, completely coating the rim. Set aside.
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Put all shake ingredients into a blender.
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Pour some milk into the blender to help process the mixture, adding more as necessary. The softer your ice cream, the easier it will be to blend quickly.
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Pour into prepared glass. Top with whipped cream and a sprinkle of cinnamon or nutmeg.