*Save any extra pasta water for leftovers, which can be warmed in the microwave.
*Just add a few spoonfuls of pasta water and reheat the mixture.
*Any creamy Greek Feta dressing will work fine, sometimes I use Trader Joe's and just add a pinch of sugar to it. The dressing does make a difference though, so don't leave it out.
*A tablespoon of sugar may seem like a lot for the tomatoes, but it never comes out too sweet (for me) for the dish.
*We used to use 2 ounces of prosciutto, but everyone loves that part, so we've doubled it, but 2 ounces works fine if you don't want as much in your dish.
*The recipe is easily halved for a smaller yield.
Recipe from The Merchant Baker Copyright © 2014