*Store cake, lightly covered, in refrigerator.
*For this recipe, the yellow cake comes out with a slightly tighter crumb than Mel's original, partially due to the pressing step during filling and partially because cake tends to get a bit denser when it's refrigerated.
*You can also bake this as three 8" layers and have two thinner layers of peanut butter filling.
*Cake recipe from Mel's Kitchen
Ganache from Alton Brown
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