*If you want to halve the recipe, use ¼ cup plus 2 Tablespoons buttermilk, ¾ cup sugar, ½ stick of butter, 1 Tablespoon corn syrup, ½ teaspoon of baking soda and ½ teaspoon of vanilla
*To store: Allow to cool completely. Store in an airtight container in the refrigerator.
*It will thicken considerably as it cools.. It may get grainy after storing;
*I just add a splash of buttermilk (or regular milk), stir it up and reheat in the microwave until the sugar crystals melt again.
Recipe from Our Best Bites