*This is a great recipe for add ins like mini chocolate chips, blueberries, chopped nuts, coconut etc. If you add anything that has a lot of liquid, you'll probably need to reduce the buttermilk measurement.
*Pancakes freeze beautifully. I allow them to cool, layer them with waxed paper and stash into zip top freezer bags. Reheat in the microwave.
*I used olive oil but you can sub in melted butter. I would use unsalted, since there's already enough salt in the batter, or reduce the salt to about 3/8 teaspoon (or a heaping quarter teaspoon) if you use salted butter. Also, if you use melted butter, let it cool for a bit. Your other liquid ingredients should also be at room temperature or the butter will just re-solidify.
*Check out the full list of tips for success in the body of the blog post.
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