*You can bake this in an 8" square pan or other baking dish. Anything smaller than a 9" square will yield thicker fruit and pancake layers. You may need to increase baking time.
*You can also double the recipe and bake in a 13 x 9" baking pan. Again, you'll have thicker layers and may have to bake longer.
*I topped with a sprinkle of confectioner's sugar. You could also top with syrup, especially for those of you who like really syrup drenched pancakes. I think it would be lovely with a dollop of whipped cream :)
*I liked this best on day one, but we did heat up leftovers with no complaints the next day.
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