*It's important that the eggs and milk are at room temperature. You don't want your melted butter to re-solidify when you mix it with these ingredients.
*The evaporated milk adds a lovely richness, but feel free to substitute in your favorite milk.
*I love the hint of spice in this recipe. If you only have cinnamon, use that, but don't add more to make up for missed spices, a pinch is fine unless you want lots of cinnamon flavor.
*I used fresh plump blueberries. If you use frozen, don't defrost first. Add them into the batter while they are still frozen.
*Yes, you may skip the cream cheese and simply have a delicious blueberry muffin!
*I melted my butter in a glass liquid measuring cup. The butter came up to a half cup, when I added my 2 large eggs, it was another half cup. It was easy to just pour my milk into that mixture and bring it all up to 1 1/2 cups. Then I added my vanilla and whisked it all together. This saved me another bowl to wash.
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