*If you'll be packing them up to store, let icing set for a few hours until firm. Then layer between sheets of wax paper and store at room temperature in an airtight container for up to 3 days, or you can freeze for up to 3 months.
*Yes, I freeze them iced. I've tried freezing them without icing, but icing small plates of cookies every time I need them is too inefficient for me. You may experience some running of colors from the sprinkles into the icing, but this could happen even if you don't freeze them.
Recipe from a friend's grandmother
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