*I've never baked this in a loaf pan, so I don't know about the volume of this batter vs. how big your pan might be.
*Different pans will yield different results.
*You will need to increase baking time to anywhere from 45 minutes to an hour.
*Use only metal pans for this recipe. Glass pans are not the best for banana bread.
*Trader Joe's sells organic sweetened condensed milk in a squeeze bottle which is perfect for topping individual desserts.
*Store wrapped or covered at room temperature.
Adapted from Flour's Famous Banana Bread
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