How to Cook Perfect Brown Rice
Don't settle for mushy, wet, sticky,
soggy or undercooked brown rice!
Start by removing the surface starch by rinsing the rice thoroughly . . .
IGNORE the directions
on your package of rice.
Now fill a pot with LOTS of water!
That's right . . .
This is the
Add the rice to a pot of boiling water
strain the water
from the rice.
The heat from the pot will steam away the rest of the moisture.
Then, pour strained rice back into the pot and cover.
It's the easy
and fool proof way to
cook brown rice!
Thank you! Works perfectly. Been cooking soggy brown rice for decades, now thanks to you I can enjoy fluffy brown rice for [hopefully] several more decades!
Thank you so much for this recipe. I FINALLY made brown rice that wasn’t sticky!!
tap the link below!