Well isn’t this the perfect little yummy dish for a blog based near Philly?
Cheesesteak eggrolls. I grew up outside of Cleveland, so I’m not sure if cheesesteaks in any other form are sacrilege or not. We had Steak-umms when I was a kid; I’m pretty sure they would qualify for that offense :) My brothers and sisters and I loved them anyway. That skinny little red box in the freezer meant a fast yummy sandwich to us.
We first had this treat as an appetizer at a restaurant nearby. It ended up becoming one of our favorite things on the menu. … Continue reading
This is one delicious sandwich.
A Hot and Toasty Steak Sandwich. When I was in college, my roommate and I used to order a sandwich called, “The Gobbler.” It started as a delicious turkey sandwich with cheese, shredded lettuce, tomatoes and mayonnaise on a fresh baked sub roll, that was then toasted to heat the sandwich and melt the cheese. I remember thinking it was odd to put the cold lettuce and tomato on the sandwich before heating it, but it was soooo good and definitely one of our more popular splurges when we decided to forgo the university dining hall.
Sandwiches aren’t recipes really. Not for me, at least.… Continue reading