How are you doing with those new year’s resolutions?
For those of you who have resolved to eat a good healthy breakfast each day, here’s an idea for you…Baked Banana Oatmeal Cups! Remember that Pumpkin Spice Baked Oatmeal recipe I shared last year? Well, this is another version of that, but this one is banana and it comes in a cute little cup form.
Call it portion control or grab and go; cups work so well for this recipe. While they are not muffins per se, they sort of look like a cross between a muffin and a chocolate chip oatmeal cookie. My kids love muffins and chocolate chip oatmeal… Continue reading
First things first. This is not a cake.
It might be cut into nice little squares, and look like a cute little snack cake, but one bite and you’ll know that it’s oatmeal, Pumpkin Spice Baked Oatmeal. That’s right, oatmeal..that’s baked…and of the pumpkin spice variety. Yep, I’m jumping onto the now ubiquitous pumpkin spice latte trend, commonly known as PSL. I’m just leaving off the “L”, but feel free to have a cup of coffee with it and we’ll call it even :)
Seriously, the real thing I’m jumping on is a breakfast I can make ahead. And, not only breakfast that I can make ahead, but one that… Continue reading
This Swiss German inspired breakfast reminds me of Hong Kong.
Yes. Hong Kong. I used to travel there a few times a year to review product lines with our overseas partners. The time change is 12 hours so it’s a complete day to night flip. Jet lag can always be a bear and I would inevitably find myself waking at 3am every morning. Try as I may to go back to sleep, I was up for the day. I would bide my time with work, working out, making calls home (where it was early evening,) and getting ready for the day. Breakfast in our hotel didn’t begin until 7am,… Continue reading